Batch #12 Nikka – Imperial Stout
Imperial Stout
Matured in a whiskey barrel from the world-renown Nikka Yoichi Distillery.
Maturing period: 18 months
A deep dark colour, slightly chocolate aroma with a hint of marzipan, it has a surprisingly light body with a roasted and lightly smoky profile, and a warm, dry and long finish.
alcohol: 10 % by volume
, original gravity: 24 % EPM
bitterness
: 30 IBU
, color: 420 EBC
malts: Pilsner, Bavarian, Caramel, Roasted Barley, Chocolate Wheat, Chocolate Rye, Carafa T3
hops: Magnum
