Batch #12 Nikka – Imperial Stout

Imperial Stout

Matured in a whiskey barrel from the world-renown Nikka Yoichi Distillery.

Maturing period: 18 months

A deep dark colour, slightly chocolate aroma with a hint of marzipan, it has a surprisingly light body with a roasted and lightly smoky profile, and a warm, dry and long finish.

alcohol: 10 % by volume , original gravity: 24 % EPM

bitterness : 30 IBU , color: 420 EBC

malts: Pilsner, Bavarian, Caramel, Roasted Barley, Chocolate Wheat, Chocolate Rye, Carafa T3

hops: Magnum

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Batch #12 Nikka – Imperial Stout

Imperial Stout

10 %

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